MANGO AND GUAVA SALSA

2 cups thawed frozen mango chunks, diced
1 cup thawed frozen guava chunks, diced
1 red bell pepper, seeded, de-ribbed and finely diced
1 red onion, finely diced
1 jalapeno pepper, seeded and minced
2 Tbsp. fresh cilantro, minced
2 tsp. ground cumin
1 tsp. kosher salt
3 Tbsp. olive oil
Juice of 1 lime

In large bowl, combine the mangos, guava, bell pepper, onion, jalapeno pepper and cilantro.

Add the cumin, salt, olive oil and lime juice and stir to blend. Cover and refrigerate for at least 1 hour. Lasts for up to two days.

Makes 6 servings