PASTA WITH GREENS AND BEANS

6 garlic cloves, coarsely chopped
4 cups coarsely chopped broccoli rabe (escarole or spinach may be substituted)
1 1/2 cups drained canned cannellini beans, rinsed
2 cups vegetable broth
6 oz uncooked pasta, cooked according to package directions until al dente

Lightly spray a large nonstick saucepan with nonstick cooking spray. Add garlic and cook over medium heat stirring constantly until softened, about 5 minutes.

Add greens and beans. Cook 2-3 minutes.

Add broth, bring to a boil, then reduce heat and simmer 3 minutes.

Add cooked pasta, cook stirring occasionally, 2 minutes longer. Let stand 5 minutes.

Weight Watchers Points: 5
Source: Winning Points recipes by Weight Watchers