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TROPICAL FRUIT MARGARITA
2 ounces gold tequila
1 ounce Cointreau
1 ounce Lime juice
2 ounces tropical fruit juice (mango or papaya or pinneaple)
Fresh mint or sliced fruit for garnish
Ice
Combine liquid ingredients with ice in a shaker & shake. Strain into a chilled martini glass or pour over ice in a highball glass & garnish with mint or sliced fruit.
To make this drink frozen:
Double the ingredients and pour into a blender full of ice. Blend.
Fresh, frozen or canned fruit may be added for more flavor and richness.
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