ROASTED GARLIC-WHITE BEAN SPREAD

1 bulb garlic (about 3 oz.)
1 Tbsp. plus 1/2 tsp. olive oil, divided
1 can (15 oz.) white beans, rinsed, drained
1 to 2 Tbsp. water
1/4 tsp. ground black pepper
2 tsp. chopped fresh rosemary
TRISCUIT Low Sodium Crackers

Cut off and discard top third of garlic bulb; drizzle with 1/2 tsp. oil. Wrap completely in foil. Bake at 400°F for 40 minutes or until tender. Cool completely.

Squeeze garlic pulp from bulb. Place in blender container with beans, remaining 1 Tbsp. oil and water; cover. Blend using pulsing action and scraping side of container until well blended.

Stir in pepper and rosemary. Top with rosemary sprigs, if desired. Serve as a spread with crackers.