BAKED CAMEMBERT WITH PISTACHIO AND CHERRY CRUST

1 whole ripe Camembert cheese, about 1/2 pound
1/2 cup chopped dried cherries
1/2 cup chopped pistachios
Toasted baguette slices or crackers

With a serrated knife, carefully remove the rind from the top of the Camembert.

In a bowl, stir together the cherries and pistachios. Sprinkle the top of the Camembert with this mixture, then pat it gently so it adheres to the cheese. Wrap well with plastic wrap and refrigerate for 1 hour.

Preheat the oven to 350 degrees. Unwrap the Camembert and place it on a baking sheet.

Bake until warmed through and the cheese gives a bit when pressed gently in the center, about 10 minutes. Keep an eye on the cheese. If it begins to melt onto the baking sheet, remove it from the oven.

Carefully transfer to a platter. Serve with the baguette slices or crackers.

Serves 12 generously