PEAR RELISH WITH MINT

Serve this minty relish alongside grilled entrees.

4 firm Bosc pears, peeled, cored and chopped
1/2 cup packed brown sugar
1/2 cup apple juice
1/2 cup chopped fresh mint
1/3 cup apple cider vinegar
2 garlic cloves, finely chopped
1 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice

In a large Dutch oven, combine all ingredients. Simmer for 20 minutes, until fruit softens.

Refrigerate overnight, or for at least 8 hours before serving to blend the flavors.

Makes 8 servings