MARINATED PRAWNS AND YOGURT DIP IN A SHOT GLASS

MARINADE:
1 lemon zested with juice
1 teaspoon red pepper flakes
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon sesame oil
1 teaspoon sugar
Salt and pepper
20 large shrimp
YOGURT DIP:
1 quart plain yogurt
3 cloves garlic, crushed
Salt and pepper
20 sprigs of dill (for garnish)

Mix marinade ingredients together, add shrimp and marinate for 24 hours in refrigerator.

TO MAKE YOGURT DIP:
Stir together yogurt, garlic and salt and pepper. Let sit in refrigerator for 24 hours and strain with mesh strainer.

Remove prawns from marinade; discard marinade.

Saute prawns in a hot pan with olive oil for about 5 minutes or until done.

To assemble in a shot glass:
Pour Yogurt Dip into the bottom. Rest prawn on the rim of the glass. Garnish with a sprig of dill.

Makes 20