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BUTTERED RUM COFFEE

1/3 cup ground coffee
1/4 tsp nutmeg
1 1/4 tsp rum extract
1/8 tsp liquid butter flavoring

TO MAKE MIX:
Place coffee and nutmeg in processor. With motor running, add combined remaining ingredients. Stop motor; scrape sides. Process an additional 10 seconds. Store in refrigerator.

Makes enough mix for 8 (6 ounce) servings.

TO MAKE COFFEE:
In an automatic drip coffeemaker, place mix in paper filter and add 6 cups water.

Replies:
 
 
Betsy at Recipelink.com - 6-20-2005
 
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Betsy at Recipelink.com - 6-20-2005
 
2
   
Betsy at Recipelink.com - 6-20-2005
 
3
   
Betsy at Recipelink.com - 6-20-2005
 
4
   
Betsy at Recipelink.com - 6-20-2005
 
5
   
Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Gladys/PR - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Gladys/PR - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Gladys/PR - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Gladys/PR - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Gladys/PR - 6-20-2005
 
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Gladys/PR - 6-20-2005
 
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Gladys/PR - 6-20-2005
 
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Gladys/PR - 6-20-2005
 
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Gladys/PR - 6-20-2005
 
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Gladys/PR - 6-20-2005
 
40
   
Gladys/PR - 6-20-2005
 
41
   
Gladys/PR - 6-20-2005
 
42
   
Gladys/PR - 6-20-2005
 
43
   
Gladys/PR - 6-20-2005
 
44
   
Gladys/PR - 6-20-2005
 
45
   
Barbara, Memphis - 6-20-2005
 
46
   
Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Barbara, Memphis - 6-20-2005
 
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Nikki Richards, Atlanta, Ga - 6-22-2005
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