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PUMPKIN MINI MUFFIN MIX IN A JAR
3 cups all-purpose flour 1 cup granulated sugar 4 tsp. baking powder 1 1/2 tsp. salt 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1 cup raisins, sweetened dried cranberries, or chopped nuts (optional) 1 can (15 oz.) pumpkin
Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag; seal.
Recipe to attach:
PUMPKIN MINI MUFFINS
Pour muffin mix into large bowl with: 1/2 cup vegetable shortening Cut in shortening with pastry blender until mixture is fine.
Add and mix until just moistened: 1 cup pumpkin 1 cup milk 2 large eggs, beaten
Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full.
Bake in preheated 400 degree F oven for 15 to 20 minutes. Cool in pans for 5 minutes; remove to wire racks.
Sprinkle with powdered sugar, if desired.
Makes about 60 mini muffins
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