Chocolate Truffle Pound Cake Jar

3 Cups sugar
3 Cups flour
1/2 tsp. salt
1 tsp. baking soda
1/2 Cup cocoa

Combine all and store in airtight container.

To make the cake:

CHOCOLATE TRUFFLE POUND CAKE

3/4 cup butter, softened
5 eggs
1 cup milk
1 tsp. vanilla extract
1 jar Chocolate Truffle Pound Cake Mix

Preheat oven to 325 degrees F. Grease an 8 to 9-cup bundt pan.

In large bowl of electric mixer, cream the butter until it is smooth.

Add the eggs one at a time, beating after each addition.

Add the milk and vanilla, beating mixture until it is thoroughly blended.

Add the chocolate Truffle Pound Cake Mix and continue to beat for 3 minutes until smooth. Pour into prepared bundt pan.

Bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean. Cool for 25 minutes in the pan, then remove from pan and cool on a wire rack.