CARROT CAKE MIX IN A JAR

3 cups flour
2 cups sugar
1/2 cup chopped pecans
1 tablespoon cinnamon
2 teaspoons powdered vanilla
2 teaspoons baking soda
1/4 teaspoon nutmeg

Combine and blend ingredients in a small bowl. Store in an airtight container.

Attach this to the Jar:

CARROT CAKE
Makes 1 13x9-inch cake

1 package Carrot Cake Mix
1 1/2 cups vegetable oil
3 large eggs, beaten
3 cups grated carrots
1 (8-ounce) can crushed pineapple

Preheat oven to 350 degrees F and grease a 13x9-inch baking pan.

Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix and add the oil, eggs, carrots, and pineapple. Blend until smooth. Pour into the prepared pan.

Bake 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.