THAI COCONUT CHICKEN SOUP

1 package KnorrŪ Spring Vegetable recipe mix
3 cups water
1/4 cup chopped green onions
1 Tbsp. finely chopped fresh ginger
1/2 tsp. hot pepper sauce
8 ounces boneless, skinless chicken breasts, thinly sliced
3/4 cup coconut milk
1 Tbsp. lime juice
1/4 cup chopped fresh cilantro

Bring KnorrŪ Spring Vegetable recipe mix, water, green onions, ginger and hot pepper sauce to a boil in a medium saucepan.

Add chicken and simmer until chicken is thoroughly cooked, about 5 minutes.

Stir in coconut milk, lime juice and cilantro. Garnish with additional chopped cilantro.

Source: Knorr