Zatarain's New Orleans Stuffed Chicken Breast

6 Chicken breasts, bone-in
1 package Zatarain's Creole Chicken Stuffing Mix
1 stick (1/2 cup) Butter or margarine
1/2 tsp Zatarain's Creole Seasoning
1 tsp Paprika

Wash chicken breasts and trim all excess skin and fat. Dry each breast and sprinkle with Zatarain's Creole Seasoning. Set aside.

Prepare stuffing mix according to package directions. Stuff each breast cavity with about 1/2 cup prepared Zatarain's Creole Chicken Stuffing Mix.

Place stuffed breasts stuffing side down on greased shallow baking pan. Baste the top of each breast with melted butter and sprinkle with paprika.

Bake in a preheated 350F oven for 45 minutes.

Serve with Zatarain's Green Beans a la Creole and French bread.

Source: Zatarain's