CHOCOLATE CHIP COOKIE DOUGH BROWNIES Source: Betty Crocker
You love the ice cream, now sink your teeth into gooey cookie dough brownies! Mixes for brownies and cookies make it extra-easy.
1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) 1/3 cup vegetable oil 1/4 cup water 2 eggs 1 pouch Betty Crocker® chocolate chip cookie mix 1/2 cup butter or margarine, softened 1 egg Betty Crocker® Pour & Frost™ chocolate frosting
Heat oven to 350F. Grease bottom only of rectangular baking pan, 13x9x2 inches.
Make brownie mix as directed on package, using oil, water and 2 eggs. Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting. If making swirls in frosting, let stand 15 minutes before swirling.
For brownies, cut into 8 rows by 6 rows.
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