Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

MIX EASY CHOCOLATE CHIP COOKIES
Source: Betty Crocker

1 box Betty Crocker® SuperMoist® yellow cake mix, divided
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
1/2 cup chopped nuts
1 bag (6 ounces) semisweet chocolate chips (1 cup)

Heat oven to 350F.

In large bowl, beat half of the cake mix (dry), the butter, vanilla and eggs with electric mixer on medium speed until smooth, or mix with spoon.

Stir in remaining cake mix, the nuts and chocolate chips.

Drop dough by slightly less than tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake cookies 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack.

Replies:
 
 
Betsy at Recipelink.com - 6-21-2005
 
1
   
Barbara, Memphis - 6-21-2005
 
2
   
Barbara, Memphis - 6-21-2005
 
3
   
Barbara, Memphis - 6-21-2005
 
4
   
Barbara, Memphis - 6-21-2005
 
5
   
Barbara, Memphis - 6-21-2005
 
6
   
Barbara, Memphis - 6-21-2005
 
7
   
Barbara, Memphis - 6-21-2005
 
8
   
Barbara, Memphis - 6-21-2005
 
9
   
Barbara, Memphis - 6-21-2005
 
10
   
Barbara, Memphis - 6-21-2005
 
11
   
Betsy at Recipelink.com - 6-21-2005
12
   
Betsy at Recipelink.com - 6-21-2005
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Little Red Barn Baking Book

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009