BAKED BLUEFISH

2 lb bluefish fillets
1/2 cup milk
salt and pepper to taste
1 cup bread crumbs
1/4 lb butter
2 tbsp lemon juice
1/2 cup seafood seasoning or to taste

Preheat oven to 500 degress F.

Dip fish in milk; sprinkle lightly with salt and pepper. Coat fish with the bread crumbs.

Place 1/2 tsp butter on each fillet; sprinkle with lemon juice and seafood seasoning. Place fish in well buttered baking pan.

Bake for 10-12 minutes, or until fish flakes easily with fork when tested.

Remove fish from oven; serve directly from pan.