CATFISH PARMESAN

2/3 cup freshly grated parmesan cheese
1/4 cup all purpose flour
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1 egg, beaten
1/4 milk
5 to 6 catfish fillets (about 2 pounds)
1/4 cup margarine, melted
1/3 cup sliced almonds

Combine first 5 ingredients; stir well.

Combine egg and milk; stir well. Dip fillets in egg mixture; dredge in flour mixture. Arrange in a lightly greased pan and drizzle with margarine. Sprinkle almonds on top.

Bake 35-40 minutes at 350 degrees or until fish slakes easily with a fork.