SNAPPER WITH MANGO SAUCE
(HUACHINANGO CON SALSA DE MANGO)

FOR THE FISH:
4 red snapper fillets
olive oil
salt to taste
FOR THE SAUCE:
4 tbsp butter
1 large fresh mango, flesh and juice of
1 tbsp lime juice
1 tbsp orange juice
1 tbsp of the juice from chipotles in adobo
salt
TO SERVE:
1 avocado, sliced into thin wedges
2 limes, quartered

Preheat the grill to medium.

Brush the fish with a little olive oil, season with salt and cook for 4-5 minutes on each side or until cooked through.

Meanwhile, make the sauce by melting the butter in a small saucepan. Chop the mango flesh finely and add to the pan together with the remaining sauce ingredients. Heat gently and simmer for one minute stirring frequently.

TO SERVE:
Place the fish on a warmed serving platter, pour the mango sauce over the filets, and garnish with avocado slices and lime wedges. Serve immediately.

Servings: 4