RED, WHITE AND BLUE JELLO MOLD (FOR 4TH OF JULY)

A great patriotic dessert for your family celebration.

RED LAYER:
1 (3 oz) pkg. of Strawberry Jello
1 1/3 cups boiling water
1 (10 oz) pkg Birds Eye Quick Thaw Strawberries
WHITE LAYER:
1 (3 oz) pkg. Lemon Jello
1 cup boiling water
1 pint vanilla ice cream
BLUE LAYER:
1 (3 oz) pkg. Black Cherry Jello
1 cup boiling water
1/4 cup sugar
1/2 cup cold water
1 1/2 cups fresh or frozen blueberries

RED LAYER:
Dissolve strawberry jello in boiling water; add fruit and stir gently until fruit thaws.
Chill until thickened.
Pour into a bundt pan, or any other 9 cup mold.
Chill until set, but not firm.

WHITE LAYER:
Dissolve jello in boiling water.
Blend in ice cream, beating until smooth.
Chill until thickened.
Spoon over strawberry mixture in the mold.
Chill until set, but not firm.

BLUE LAYER:
Dissolve jello and sugar in the boiling water.
Add the cold water, chill until thick.
Stir in the blueberries and spoon on top of the white layer.
Chill overnight.

Unmold to serve.

Servings: 12-14