YUMMY CARROT-RAISIN SALAD

Makes a large salad for a crowd.

7 to 8 large carrots, peeled and coarsely grated
1 cup raisins
1 1/2 cups mayonnaise
3 tbsp. honey
3 tsp. vinegar
1 tsp. cinnamon

In a large bowl, place the grated carrots and raisins. Mix well.

In a smaller bowl, thoroughly mix the mayonnaise, honey, and vinegar; add cinnamon and mix well. Pour over the carrots and raisins and toss until well mixed.

Cover with Saran Wrap and place in the refrigerator to marinate for at least 2 hours or longer if possible. Refrigerate leftovers.