HONEY ZUCCHINI BREAD

1 egg
3/4 cup honey
3 Tablespoons vegetable oil
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 1/2 cups zucchini, grated
1/2 cup sunflower seeds

Beat egg slightly in large bowl. Add honey, oil and vanilla; mix well.

Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl.

Add flour mixture, zucchini and sunflower seeds to honey mixture; mix until well blended. Spoon batter into well greased 9x5x3-inch loaf pan.

Bake at 325 degrees F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan.

Remove from pan and cool completely.

Makes one 9-inch loaf
Source: National Honey Board