LUAU PORK TERIYAKI

1 1/2 pounds pork, lean boneless
1 cup pineapple, sliced in syrup
1/2 cup teriyaki sauce
1/4 green onion, finely chopped
1/2 teaspoon ground ginger
1/4 garlic powder
1 cup raw rice

Cut pork into slices about 1/4 inch thick.

Drain pineapple, reserving all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder. Pour over pork and pineapple. Cover and refrigerate at least 1 hour.

Meanwhile, cook rice according to package directions and prepare grill.

Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.

Pour pineapple and remaining marinade into large skillet. Bring to a boil.

Remove from heat and serve pork with sauce and pineapple over rice.

Yield: 4 servings