CHICKEN CARNIVALE

1/2 cup mayonnaise
2 tablespoons grated, unsweetened coconut
1 tablespoon Dijon whole grain mustard
1 tablespoon honey
Salt to taste
2 Orange-Cranberry English Muffins, split and toasted
1 ripe mango, peeled, pitted and thinly sliced
8 ounces thinly sliced smoked chicken
1/4 cup dried cranberries
Thin strips orange zest, for garnish

Combine mayonnaise, coconut, mustard, honey, and salt in a small mixing bowl; blend well.

Arrange mango slices on muffin halves. Top each with 2 ounces smoked chicken.

Top with a dollop of the mayonnaise mixture. Garnish with cranberries and orange zest.

Makes 4 servings