MUSTARD GRILLED SALMON SALAD

1 lb. salmon fillet, cut into 4 pieces
1 cup honey mustard salad dressing, divided
2 red bell peppers, sliced
1 zucchini, sliced
1 yellow summer squash, sliced
2 cups rotini pasta
3 cups mixed salad greens
1 Tbsp. chopped fresh dill


Prepare and heat grill.

Brush salmon with 2 Tbsp. of the honey mustard salad dressing and place on grill.

Toss bell peppers, zucchini, summer squash, and 1 Tbsp. of the dressing and place in a grill basket.

Cover and grill salmon and vegetables 4-6-inches from medium coals 10-15 minutes, shaking grill basket and turning salmon once, until salmon flakes easily with fork and vegetables are crisp-tender.

Meanwhile, cook and drain pasta as directed on package.

Mix pasta and about 1/4 cup of the dressing. Add grilled vegetables when cooked and toss to coat.

Arrange salad greens on 4 plates. Top with pasta and vegetable mixture, then salmon. Drizzle with remaining dressing and sprinkle with dill.

Servings: 4