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ALMOND DIJON BAKED CHICKEN
4 boneless skinless chicken breast fillets 2 Tbsp. Dijon mustard 2 Tbsp. mayonnaise 1/2 cup almonds, chopped
Preheat oven to 375F.
Place chicken in a lightly greased baking pan.
Blend mustard and mayonnaise together and spread on top of chicken. Top with almonds.
Bake for 20-25 minutes or until chicken is cooked.
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