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CHEESE AND ONION DIP

So simple, but so good. The original recipe calls for Swiss but I like it better with cheddar. Also, don't use preshredded cheese. It tastes better with freshly grated cheese.

1 cup freshly grated cheddar
1 cup mayonnaise (reduced fat is fine)
1 cup grated Vidalia onion

Mix all together and bake in 350 oven for 20 minutes or until bubbly.

Serve with scoop fritos.

Replies:
 
 
Betsy at Recipelink.com - 6-27-2005
 
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Nikki Richards, Atlanta Ga - 6-27-2005
 
2
   
Nikki Richards, Atlanta Ga - 6-27-2005
 
3
   
Nikki Richards, Atlanta Ga - 6-27-2005
 
4
   
Nikki Richards, Atlanta Ga - 6-27-2005
 
5
   
Nikki Richards, Atlanta Ga - 6-27-2005
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Brenda, Franklin, MA - 6-27-2005
 
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Betsy at Recipelink.com - 6-27-2005
 
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Betsy at Recipelink.com - 6-27-2005
 
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Betsy at Recipelink.com - 6-27-2005
 
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Betsy at Recipelink.com - 6-27-2005
 
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Betsy at Recipelink.com - 6-27-2005
 
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Betsy at Recipelink.com - 6-27-2005
 
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Betsy at Recipelink.com - 6-27-2005
 
14
   
Gladys/PR - 6-27-2005
 
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Gladys/PR - 6-27-2005
 
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Gladys/PR - 6-27-2005
 
17
   
Gladys/PR - 6-27-2005
 
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Gladys/PR - 6-27-2005
 
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Gladys/PR - 6-27-2005
 
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Gladys/PR - 6-27-2005
 
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Gladys/PR - 6-27-2005
 
22
   
Judi Mae, NY - 6-27-2005
 
23
   
Judi Mae, NY - 6-27-2005
 
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Nikki Richards, Atlanta Ga - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
 
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Barbara, Memphis - 6-27-2005
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