GRILLED FISH IN FOIL

1 lb fish fillets, fresh or frozen
2 tbsp margarine or butter
1/4 cup lemon juice
1 tbsp chopped parsley
1 tsp dill weed
1 tsp salt
1/4 tsp pepper
1 paprika
1 medium onion, thinly sliced

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.

In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish.

Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand.

Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.

Makes 4 servings