HERBED SHRIMP IN BEER

2 lb peeled raw shrimp
1 1/2 cups great western beer
2 cloves garlic, minced
2 tbsp chives, snipped
2 tbsp parsley, snipped
1 1/2 tsp salt
1/2 tsp pepper
shredded lettuce
2 green onions, finely chopped

Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally.

Drain, reserve marinade.

Broil shrimp 4 inches from heat until cooked and tender (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade.

Serve shrimp on shredded lettuce; sprinkle with chopped green onion. Marinade may be heated and served for dipping, if desired.

Makes 6 servings