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GRILL ‘EM FLORIDA SOFT-SHELL BLUE CRABS
12 medium Florida soft-shell blue crabs 3/4 cup chopped fresh parsley 1/4 cup vegetable oil 1 teaspoon lemon juice 1/4 teaspoon nutmeg 1/4 teaspoon soy sauce 1/8 teaspoon hot pepper sauce lemon wedges
Rinse crabs under cold running water. Place crabs in well-oiled, hinged wire grills.
Combine remaining ingredients except lemon wedges and warm over medium heat in saucepan.
Baste crabs with sauce. Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes.
Baste with sauce. Turn and cook 7 to 10 minutes longer or until lightly browned.
Serve with lemon wedges.
Yield: 6 servings
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