SHARK TERIYAKI SORTA

BASTING SAUCE:
3 tbsp margarine; melted
1 tbsp teriyaki sauce
1 tbsp lemon juice
1 tbsp sesame seeds
1 garlic clove; minced
1 tsp honey
1 lb shark steak

Combine basting sauce ingredients.

Baste fish with sauce and place in hinged wire grill that has been sprayed with Pam.

Cook fish 4 to 6 inches from moderately hot coals for 4 to 5 minutes.

Baste with sauce and turn. Cook for another 4 to 5 minutes or until fish flakes easily.

Makes 3 servings