CHARBROILED SWORDFISH WITH CITRUS SALSA

CITRUS SALSA:
1 ruby red grapefruit, peeled
2 oranges, peeled and sectioned
2 limes, peeled and sectioned
1 lemons, peeled and sectioned
1 cup red, green, and yellow bell pepper, finely chopped
1 medium red onion, finely diced
1 tbsp cilantro, chopped
1 tbsp mint, chopped
1 oz tequila
SWORDFISH:
4 (5-oz each) swordfish steaks
1 dash salt
1 dash black pepper
1 tbsp corn oil

PREPARE THE CITRUS SALSA:
Mix all salsa ingredients. Place in refrigerator for a couple of hours.

GRILL THE SWORDFISH:
Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.

Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.

Makes 4 servings