|
EL POLLO LOCO CHICKEN
4 chicken breasts boneless
MARINADE:
1 lemon juice of
1 large orange juice of
2 tablespoon vinegar
1 teaspoon Worcestershire sauce
3/4 cup Heinz chili sauce
2 teaspoons sugar
2 teaspoons garlic powder
Tabasco sauce to taste
2 tablespoon vegetable oil
Mix all marinade ingredients together.
Place chicken in a glass baking dish and marinate in refrigerator for 4-24 hours.
Grill over indirect medium heat for about 10 minutes on each side.
Serve with tortillas and salsa.
|
