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STRAWBERRY AND SPINACH SALAD
8 cups fresh spinach torn into bite size pieces 2 cups sliced, fresh strawberries DRESSING: 1/2 cup sour cream 1/4 cup honey 2 tsp lime juice 1/8 tsp nutmeg shredded coconut for garnish
Gently toss spinach and berries in salad bowl; refrigerate.
In small bowl, combine all dressing ingredients; blend well. Cover and refrigerate to blend flavors.
Serve with dressing, tossing if desired. Garnish with coconut.
8 servings
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