GREAT OUTDOORS POTATOES

6 potatoes
DRESSING:
1/4 cup olive oil
1 garlic clove, pureed
2 tsp. lemon juice
1 tsp. Dijon mustard
1 tsp. minced onion
1 tsp. paprika
1/2 tsp. coriander
1/2 tsp. fresh ground pepper

Scrub potatoes and cut into quarters, keeping skins on. Boil until tender; drain.

Coat potatoes with the dressing which you can prepare in advance.

Wrap the potato quarters in tin foil, and place on coals to brown.

Delicious with meat or fish.