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GREEN BEANS WITH A TWIST 1 package (16 oz) frozen French-style green beans 1 cup sliced fresh mushrooms 2 tbsp butter or margarine 1 envelope ranch salad dressing mix 4 bacon strips, cooked and crumbled
In a skillet, saute the beans and mushrooms in butter.
Sprinkle with dressing mix; toss to coat.
Just before serving, sprinkle with bacon.
Cook's Notes For added convenience you can use canned mushrooms. I also use the "heat and serve" bacon.
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