GRILLED TURKEY BURGERS

1 lb ground turkey
1/2 cup fresh bread crumbs
1/3 cup finely chopped flat leafed parsley (opt.)
1 egg lightly beaten
Salt and pepper to taste
1 tsp vegetable oil
1 small onion, very finely chopped
1 clove garlic, minced
4 grilled, toasted buns

Mix first 5 ingredients together; cover and refrigerate.

In frying pan, heat oil and add chopped onions; cook until cooked, but not brown (3-4 minutes). Stir in minced garlic and remove from heat. Let cool at room temperature, then and add to meat mixture.

Form into 4 patties and cook on outdoor grill (or pan fry) approximately 6 minutes on each side.

Serve on toasted buns.

Makes 4 burgers