COUNTRY BAKED BEANS

Absolutely delicious and so simple to make.

1 Jar (48 oz.) cooked Great Northern Beans
1 bottle (14 oz.) catsup
1 1/2 lbs lean pork, cut into 1 inch cubes
1 1/2 cups packed brown sugar
1/4 large sweet onion, chopped
3 tbsp prepared mustard
1/2 tsp salt

Combine all ingredients; mix gently, but well. Place in beanpot, or casserole.

Bake at 300 degrees, uncovered, for 5-6 hours; cover the last hour.

Or: Place in slow cooker (crock pot) and cook on low heat overnight.

Servings: 10-12