Baked Pork Chops, Country Style
Source: Polly-O Cooking with Cheese/1977

4 loin pork chops
2 tablespoons olive oil
2 tablespoons butter, melted
2 onions, cut into thin rings
4 thin slices Mozzarella
1 can (8 ounces) tomato sauce
1/4 cup bouillon

Preheat oven to 350 F.

Brown chops in hot olive oil on both sides. Remove from pan.

Cover bottom of a baking dish with melted butter and top with onion rings, spreading evenly. Arrange browned chops on onion, top each chop with a slice of mozzarella and spread with tomato sauce. Pour bouillon into baking dish.

Cover and bake 40 minutes.