This is a solution for dry pork chops.

All Day Pork Chops
For crock pot or oven preparation

4 thick pork chops (we prefer the sirloin chops for this recipe)
3/4 cup white wine
1 onion chopped
clove garlic crushed (optional)
1 (26 oz.) Family size can of Cream of Mushroom soup

Basic recipe:
Spray a frying pan with nonstick spray. Saute` chops and onions (garlic) till brown and onions are soft. Add 3/4 cup white cooking wine and half the can of soup and heat thru.

To prepare in a crock pot:
Spray with non-stick spray, and spread half of the soup in a casserole dish or the bottom of your crock pot. Add chops and pour the rest of the mixture on top. Cook on high for 3 to 4 hours, or on low all day.

To prepare in the oven:
Cover and bake at 325F for 3 hrs or 250F for 4 hrs.

Use the soup as gravy over rice or mashed potatoes.