Appetizer Pork Ribs (crockpot)

4 lb spareribs
salt and pepper to taste
2 cup water
1 (8 oz) bottle russian salad dressing
1 (6 oz) can pineapple juice
garlic salt to taste

If possible, ask the butcher to cut the ribs in half, crosswise, so they will be a more convenient size to handle as an appetizer. Cut the spareribs into individual ribs before cooking.

Sprinkle ribs with salt and pepper. Place in a crockpot; pour water over them to cover. Cook on low 8 hours, or until tender. Drain.

Arrange ribs on a broiler pan; sprinkle with garlic salt. Make a sauce by combining the salad dressing with the pineapple juice. Brush ribs with half the sauce.

Broil until brown, turn, and brush the other side and brown.