Honey Mustard Pork Roast (Crockpot)

1 onion, chopped
2 apples
3 Tbsp. honey mustard
1/4 tsp. salt
1/4 tsp. pepper
1 (2 lb.) rolled boneless pork roast
1 Tbsp. cornstarch
2 Tbsp. water

Peel apples and cut into 1-inch pieces.

In 4-6 quart crockpot, mix onion and apples. Spread honey mustard over pork roast and sprinkle with salt and pepper. Place coated roast on top of onions and apples.

Cover crockpot and cook on low for 7-8 hours.

Remove roast and cover with foil to keep warm while making sauce.

Combine cornstarch and water in a medium saucepan and blend with wire whisk. Add juices, apples and onions from crockpot to saucepan and cook over medium heat until mixture boils and thickens, stirring frequently.

Serve roast with sauce.

Servings: 8