Salmon and Blue Cheese Pate

7 1/2 oz (213 g) canned pink Alaska salmon
4 oz (100 g) dolcelatte cheese (Dolcelatte cheese, also called Gorgonzola dolce, this soft, mild, blue-veined cheese can be served as either an appetizer or dessert. It's difficult to find but is sometimes available in specialty cheese shops.)
2 oz (50 g) curd or cream cheese
2 oz (50 g) unsalted butter; melted
French or melba toasts

Drain the can of salmon and put the fish in a food processor or liquidizer along with the cheeses and butter Blend until smooth. Pile into a serving dish and chill until firm.

Serve with plenty of toast.

Source: Alaska Seafood Marketing Institute; On the Wild Side - Alaska Canned Salmon Recipes
Serves 4-6