Salmon and Cream Cheese Ball

1 lb canned salmon
1/2 lb cream cheese, softened, mashed
2 tbsp mayonnaise
1 tbsp horseradish
1 tbsp lemon juice
1 tbsp dried parsley flakes
1/2 tsp liquid smoke

Remove any bones that are in the salmon. Add all ingredients and mix well.

Servings: 16
Source: The Frugal Gourmet