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Salmon (Or Tuna) and Pea Salad Yield: 4 Servings
1 (15 oz) can salmon or tuna, drained 1 can peas, drained 2 ribs of celery, diced 1/4 cup mayonnaise or more, to your preference lettuce leaves
Break up the canned fish in a bowl; stir in peas and celery. Mix up with some mayonnaise.
Line bowls or plates with lettuce leaves; top with salmon salad.
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