Fresh Fruit Breakfast Splits

This is an attractive way to present fresh fruit to your guests. I t can be served as an "appetizer" with coffee and juices before serving the entree of the day. You may vary the listed ingredients with seasonal fruits when they are the most flavorful. The "Splits" may also be served on a salad plate if dessert dishes are not available.

2 bananas - cut in half, quartered and sliced
1 apple - peeled and diced
1 can mandarin oranges, drained
1 cup honeydew melon - cut into bite-sized pieces
1 cup cantaloupe - cut into bite-sized pieces
1 cup blueberries, strawberries (cut in half) or raspberries
1 eight ounce container berry flavor yogurt
6 tsp wheat germ
2 kiwi fruit, peeled and sliced

Place prepared fruit into four stemmed individual crystal dessert dishes in the order listed. Top each mound of fruit with 1/4 of the container of yogurt. Top the yogurt with the wheat germ. Place a kiwi slice on top.