Kiwifruit Cobbler

12 large kiwifruit, peeled and cut into 3 4-inch cubes
2 tablespoons brown sugar
1 tablespoon grated lemon peel
1 tablespoon all-purpose flour
1 2 teaspoon ground cinnamon
1 2 package (3.2 oz) prepared corn muffin mix
1 tablespoon additional brown sugar
1 2 teaspoon ground nutmeg
Vanilla ice cream or cream (optional)

Pre-heat oven to 375F.

Place cubed kiwifruit in well-greased baking casserole. Combine brown sugar, lemon peel and flour and sprinkle on top of fruit. Mix lightly and place in hot oven for 25 minutes.

Prepare package of muffin mix as directed. When fruit mixture is hot and bubbling, spoon on prepared mix.

Mix the extra brown sugar and nutmeg and sprinkle on top. Return cobbler to oven for another 18–20 minutes or until crust is golden brown and done. Remove and allow to cool.

Serve warm, with ice cream or cream, if desired.

Servings: 6