Recipe: Pina Colada

Piña Colada

4 oz. coconut cream
8 oz. white Puerto Rican rum (I always use DonQ or Bacardi)
12 oz. unsweetened pineapple juice
3 cups of ice

Blend all ingredients together in blender until thick and creamy. Refrigerate until serving.

Ratio is 1 part coconut cream, 2 parts rum, 3 parts juice.

Garnish using pineapple and maraschino cherries.

MSG URL: http://www.recipelink.com/msgid/3128898

Replies:

	Recipe: Assorted Recipes (19)
	Betsy at Recipelink.com - 3-5-2005
	MSG ID: 3128881
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	15	Recipe: Pina Colada
		Gladys/PR - 3-5-2005
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	16	Recipe(tried): Pernil de Cerdo Asado (Roasted Pork Loin)
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	17	Recipe: Cheesey Crab Squares
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	18	Recipe: Baked Potato Spears with Parma Dip and Hearty Barbecue Dip
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	19	Recipe: Walnut Grape Salad
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	20	Thank you, Gladys!
		Marilyn, California - 3-7-2005
		MSG ID: 3128937
	21	Dearest Marilyn: You are such a lovely friend! My beloved
		Gladys/PR - 3-8-2005
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Title:	Recipe: Pina Colada
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 3-5-2005
To:	Recipe: Assorted Recipes (19)
MSG ID: 3128898

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