This recipe comes from Good Food Ideas with Kraft Miracle Whip booklet

Cheesy Crab Squares

2 (8 oz. each) cans Pillsbury Refrigerated Quick Cresent Dinner Rolls
1/2 cup Miracle Whip Salad Dressing
2 teaspoons lemon juice
1/8 teaspoon pepper
2 cups (8 oz.) Shredded Sharp Cheddar Cheese
6 oz. imitation crabmeat, chopped
1/3 cup green onion slices
1 Tablespoon chopped parsley

Unroll dough into four rectangles. Place in 15x10x1 inch jelly roll pan; press into bottom and halfway up sides of pan to form crust. Seal perforations.

Bake at 375 degrees F. for 10 minutes.

Combine salad dressing, juice and pepper; mix well. Add cheese, crabmeat, onions and parsley; mix lightly. Spread over crust.

Continue baking 12 to 15 minutes or until cheese is melted. Let stand 5 minutes; cut into squares.

Makes approximately 2 dozen appetizers.

To make ahead; Prepare crust as directed;cool. Cover tightly. Combine crabmeat mixture as directed. Cover;chill. Spread crabmeat mixture over crust just before baking. Bake at 350 degrees F. for 15 minutes or until cheese is melted.