Swiss Cheese Scramble
This recipe comes from Heard in the Kitchen by the Heard Museum Guild.

2 cups trimmed soft bread cubes
1 3/4 cups milk
8 eggs, slightly beaten
3/4teaspoon salt
1/8 teaspoon pepper
2 Tablespoons butter or margarine
1/4 teaspoon seasoned salt
8 ounces Swiss cheese, sliced
2 Tablespoons melted butter or margarine
1/2 cup fine dry bread crumbs
8 slices crisp-fried bacon, crumbled.

Combine 2 cups bread cubes with milk in bowl; mix well. Let stand for 5 minutes. Drain, reserving milk.

Combine reserved milk, eggs, salt and pepper in bowl; mix well.

Scramble egg mixture in 2 Tablespoons butter in skillet until soft, stirring frequently.

Stir in bread cubes. Spoon into 9x9-inch shallow baking dish or 9 inch round baking dish. Sprinkle with seasoned salt. Arrange cheese slices over mixture. Sprinkle with mixture of 2 Tablespoons melted butter and 1/2 cup bread crumbs. Top with crumbled bacon.

Bake at 400 degreese F. for 10 to 15 minutes or until cheese melts.