Shrimp and Sausage with pasta

12 ounces fettuccine pasta
1 package Smoked Sausage
1 teaspoon garlic
1 teaspoon basil
1 pound shrimp, peeled and deveined
1 cup parsley
1 quart Alfredo sauce

Cook pasta as instructed; reserve.

Slice sausage into 1/2 inch diagonal slices. In a large skillet saute sausage until almost heated through, approximately 5 minutes.

Add garlic and basil, cook for 1 minute, and then add shrimp.

When shrimp start to turn pink add parsley and Alfredo sauce.

Bring to a soft simmer and serve over pasta.

Servings: 4